A King Crab in Puget Sound, Washington. Credit: Discovery Communications, LLC Having waitressed on the coast of Maine, I’ve seen my fair share of lobsters, clams , salmon , and this too-close-for-comfort King crab. And while most chowhounds down these dishes without giving the bigger picture

of sustainability much thought, considerate ‘Huggers can’t help but wonder if the tasty morsels are helping or harming ocean ecosystems. For that reason, we’ve put together this handy visual guide to

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A Guide to Sustainable Shellfish & Seafood (Slideshow)