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California Winery to Cut Water Use by 70%
Home » Environmental, Food, Tech » California Winery to Cut Water Use by 70%
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Last updated: Thursday, December 24, 2009

Image credit: EatLiveRun Turning water into wine may be impossible for us mere mortals, but making wine with less water is definitely something worth exploring. Just like any industrial process, wine making is incredibly water intensive—so the fact that Kendall-Jackson winery is implementing cutting-edge water

saving technology that could cut water use by as much as 70% is reason to celebrate this holiday season. Ffom solar panels in wineries to more controversial steps to

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California Winery to Cut Water Use by 70%

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