They used to think that cereals and grains entered the human diet about 20,000 years ago, that it was a relatively modern human behaviour. Now, a Canadian team working in a cave in Mozambique has found that long before there were Quakers and organized farming, people were grinding and processing wild grass grains.

Julio Mercader, from the University of Calgary, told the Telegraph: ”This broadens the timeline for the use of grass seeds by our species, and is proof of an expanded and sophistica… Read the full story on TreeHugger

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Cereal Was On The Breakfast Menu 100,000 Years Ago