A fall harvest from a garden in Ester, Alaska. Credit Amy Kay From wild-harvested grapes and tomatoes canned into grape juice, bloody mary mix, and marinara sauce to potatoes, beets, onions, and carrots from a garden in the sub-arctic town of Ester, Alaska, readers sent

Read the original here:
Readers’ Fall Harvest Photos (Slideshow)
Comments
There are no comments just yet


Janis R.



