Live Green Simply Whether you have concluded yourself, whether a friend or family member has badgered you, or you have finally been guilt-tripped by the constant streams of information, it would seem likely that you have decided that greener living is a necessity for a better future, and you are not alone. As we live in a world of finite resources, the fact is that we are all going to have to make some changes, some of which may take more effort than others. If you can get ahead of the curve and make some of these changes now, so much the better, because the older a habit gets the harder it is to kick it. Some simple tips on living a greener life can make a big difference to how energy- and resource-efficient you are – and they can start with the ridiculously simple ones. For example, re-using things that can still be useful. Have you seen a landfill recently? Not only do they take up a lot of space, but half the things that are there may well have still had some use left in them. Now, no-one is saying you need to hang out old tea  bags to give them a second use, or that hygiene products can be used longer than the convention suggests, but other things can make a difference. Just for example, re-using the bags you get at the supermarket or the shops is something that many people are doing. You can take it further, though. Think of the amount of old receptacles that you throw out. Putting them to another use – old jars to keep loose change in, old margarine tubs for leftover food – can not only save you

money, but can make a difference ecologically. Recycling is not all about leaving stuff out for the garbage men, after all. Another simple household tip is one that you can follow while cooking. Chances are that your hob features four rings of differing sizes. Are you using the correct sized pan on the correct ring? It may sound like a stupid question, but so many people put a tiny pan – for heating milk, say – on a larger ring, with the upshot being that as well as heating the pan, the ring is heating a bunch of air around it, to no good effect. Match pans to rings, and save energy. Staying in the kitchen, you have the refrigerator. Are you making it do too much work? Yes, its job is to keep things cold, but that job is harder if the refrigerator is constantly lying open, or is being opened and closed with great regularity. If you are going to need a bunch of stuff from there over a period of time, get it all out before you start whatever you are doing. Keeping the temperature constant wastes a lot less energy. Additionally, instead of putting warm food into the refrigerator, leave it to cool first. This is a good idea for two reasons – firstly, a sharp drop in temperature can cause bacteria to thrive in the food and secondly, the warmer the item going in there, the harder the appliance has to work to get it to the correct temperature. Wasting energy happens so easily, but these are just a few ways you can reduce your burden.

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Simple Tips For A Greener Life