When researchers at Tufts University analyzed 60 fruits and vegetables for their antioxidant capacity, blueberries came out on top. This wonderful little superfood is not only delicious, but also packed with phytonutrients that help neutralize free radical damage in the body. Here is a simple and delicious recipe to

help include more blueberries in your diet: (This recipe is easily made vegan by substituting vegan margarine for the butter, soymilk for the milk, and making sure to use vegan sugar.) Read more of this story »

See original here:
Superfood Recipe: Lemon Blueberry Scones