Image credit: Good Nicola Twilley, author of the Edible Geography blog, writes in Good that: Birdbath bakery is managing to be good to the environment and the bottom line. It doesn’t hurt that its food is also delicious. More interesting than the bakery itself—which

uses local, organic, and seasonal ingredients and is being used as a test-site for green building technologies—is the story of how the brand came to be…. Read the full story on TreeHugger

Continued here: 
Touring New York’s Most Sustainable Bakery